Only for those who requested it when booking.

(We write below only the alternative dishes to meat, the rest of the menu remains the same as the omnivorous one)

Monday

Chickpea flour frittata with vegetables

Tuesday

Cannellini Beans “all’uccelletto” (tomato sauce slighly spiced)

Wednesday

Gigli (fresh pasta) with vegetable ragout

Thursday

Frittata with vegetables

Friday

Burger of lentils

Saturday

Grilled cheese with honey

Sunday

Tagliatelle with vegetable sauce

Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelt;

Eggs and egg products;

Milk and milk-based products;

Peanuts and peanut products;

Nuts, namely: almonds, hazelnuts, walnuts;

Mustard and mustard products;

Sesame seeds and sesame seed products;